Broccoli Cheese Soup

Yield: 4

Ingredients

• 2 cups water
• 1/2 cup flour
• 12 cups dry milk powder
• 3 tablespoons chicken bouillon powder
• 1 teaspoon dry minced onion
• black pepper
• 5 ounces frozen chopped broccoli - cook
• 1 tablespoon sour cream
• 1 tablespoon butter
• 1 slice Kraft Singles Cheddar

Into blender put first 6 ingredients. Blend on high until smooth. Pick out larger pieces of broccoli and put in blender. Blend those until tiny bits. Put aside 3/4 cup cooking water from broccoli and discard rest of water. Pour blender mixture into top of double boiler over simmering water, stirring until smooth and thickened. Stir in cooking water and broccoli, diced fine. Add remaining ingredients.